Chamber Member Spotlight: 333 Pacific Restaurant
Located on the corner of North Pacific Street and Pier View Way, just across from the historic Oceanside Pier, 333 Pacific
offers the premier oceanfront dining option for the City of Oceanside and North County.
The menu features signature steaks, chops and a variety of seafood specialties that showcase the worldly travels, California roots and contemporary flavor palate of Executive Chef Randy Miller. Guest will not only be able to enjoy the panoramic views from the elevated seating, but their experience will be filled with the aromas from our exhibition kitchen’s 1800 – degree broiler, producing some of the juiciest steaks Southern California has to offer.
333 Pacific’s spacious bar and lounge area displays more than 100 vodkas from around the world while a floor-to-ceiling wine wall greets guests as they enter into the restaurant. The bold, contemporary interior of rich browns and Tiffany blue evokes the colors of the ocean and complements the California-Centric Menu. The open floor plan showcases 180-degree views of the Oceanside Pier. 333 Pacific allows guests to enjoy the world famous Southern California climate in a beautiful ocean-front setting.
Happy hour is offered in the lounge from 4pm to 7pm and 10pm to 11pm. Dinner nightly at 5pm.