Updated 7/27 - As we all know, in an effort to hinder the spread of the COVID-19 virus, San Diego County restaurants are now required to move their dining services outdoors. The Chamber has put together a list of restaurant members offering outside dining services. If outdoor seating is not available, community members can still support their favorite local businesses by taking advantage of takeout and delivery options including Grubhub, Postmates, Door Dash and Uber Eats! See out list of restaurants open for takeout!
*This list was compiled based on social media and phone calls. Call ahead to confirm.
As San Diego County beings a transition farther into Stage 2, restaurants are adjusting their dine-in operations to fit health regulations. While many are still preparing for their grand re-opening, some of Oceanside's restaurants are already open. Below is a list of Oceanside Chamber member restaurants open for dine-in and ready to safely serve you! Please keep in mind that many restaurants are still open for carryout or delivery. Call ahead to confirm.
(Courtesy of: Eater San Diego Founding Editor Candice Woo)
Downtown Oceanside has a wine destination of its own with the debut of Coomber Craft Wines; the 3,500-square-foot Mission Avenue urban winery and tasting room, which features a 1,700-square-foot back patio, is now open Monday through Thursday from 4 p.m. to 9 p.m. and Friday, Saturday, and Sunday from noon to 9 p.m.
San Diego may be known nationwide for its beautiful beaches and unbeatable year - round weather, but what many people don’t realize is that many of the avocados in their tacos, the lettuce and tomatoes in their salad, and the potted plants for their yard are all grown right here in San Diego County.
When local residents, businesses, consumers, tourists, military audiences (active duty, dependents, retirees, veterans) look for:
Will your business be found?
Make sure diners, shoppers and travelers seeking fabulous food, fun, finds, and friendly establishments will find your business listed in the Best of OCEANSIDE Dining, Entertainment & Retail Guide.
Published and distributed in both print and online, the Chamber's guide showcases Oceanside’s exploding culinary, cocktail and craft beer venues, live entertainment, shopping and retail centers, community events, eclectic neighborhood venues and things to do.
It’s the ultimate North County San Diego one-of-a-kind pocket-size authority on fabulous food and fun for all ages in Oceanside.
Get listed. Get visible!
Leverage the power of Oceanside Chamber multi-media print and digital audiences to heighten awareness, visibility, and ROI for your business. The Oceanside Chamber of Commerce powerful print and digital publications enjoy wide distribution to extended audiences via the Chamber’s expansive distribution agreements, programs, partnerships, highly ranked website, widely followed and engaged social media profiles and the Chamber’s international digital publishing channels.
Please schedule your appointment for painless information by contacting me and congratulations in advance for helping to ensure your business will be found in print and online when Chamber audiences are searching for “where to” do most anything in Oceanside, CA.
Finally, thank you in advance for your time, the opportunity to meet you, learn about your business and build advertising that works for audiences seeking information about our local business community including you and your business.
Food e. Review on 608 restaurant
Walking into 608 gives you the feeling of a rustic, but quite chic, place to go to enjoy the company of friends, sip good drink, and experience fantastic food. By fantastic food, I mean imaginative, delectable, real food that restores your faith in the fresh and simple without being boring. Allow me to share my favorites from the menu.
by Food E
If you close your eyes and allow the smell of smoky bbq sauce to fill your nostrils, the sound of blues music, laughter and the game to ring in your ears, you will most likely open your eyes in Oceanside’s That Boy Good BBQ restaurant. Chef Mark Millwood and wife Kim have brought the South to Southern California. From the swinging screen door, blues music, distinct Southern décor and the food, oh the food…That Boy Good gives you the smells, sights, sounds and definitely the taste of the South! The nondescript brown and yellow building that reads BBQ and Cold Beer on the outside gives no hint to the wonderful Southern culture awaiting you inside.
Walking into TBG we were quickly seated, but noticed that when there is a wait you will have the pleasure of lounging in rocking chairs and couches straight from Grandma’s house decorated with her hand woven quilts and pillows. The scene immediately gives you the feel of being welcomed into someone’s home for a great meal. And a great meal it was. My meal consisted of many things (I am not ashamed to say) and I thoroughly enjoyed it all. I will highlight my favorites picking an appetizer, an entree, and a dessert.
Oceanside’s restaurants and craft breweries are more than just a place to get a hot meal and a cold beer. They’re where we celebrate special occasions with friends and loved ones, experience new taste sensations, and where we satisfy our cravings by exploring San Diego County’s diverse cultures. Restaurants and craft breweries are also where many of us work to support our families, and they are a key driver of our region’s thriving economy. San Diego County is home to more than 2,500 restaurants from fine dining to fast casual, and 126 craft breweries from nano to internationally distributed brands. And there is one thing they all have in common – natural gas is essential to their current and future success.
There’s been a lot of talk about natural gas lately, but what hasn’t been discussed is how important it is for San Diego County. After all, it’s a clean energy source that is responsible for generating more than half of all the electricity used in our region. But it’s especially critical for the local restaurant and brewing industries. That’s because natural gas not only keeps the lights on, it also fires the brew kettles, cooks the food properly, keeps beer and food cold and the breweries and kitchens sanitary – all of which are crucial to highly functioning brewing and food service operations.
Coffee Culture in Oceanside
by Sara Johnson and Amber Ter-Vrugt, Oceanside Living Magazine 2016
Oceanside is a great place to get a buzz… a caffeine buzz, that is! We had entirely too much fun visiting our local coffee (and tea) houses. Through our vigorous research of the coffee
gems of coastal Oceanside, we realized that Oceanside has something for EVERYONE. Each coffee house has its own special vibe, flavor and attributes. Whether you need a
quiet place to relax, an edgy place to enjoy music, or a place you can bring your crazy kids and let them run-a-muck, we discovered you don’t have to leave our community to find
it. Whatever scene you’re in the mood for, you can find it in Oceanside. The single commonality between all the places we sampled is quality. No matter what you chose, you’re going
to have a darn good cup of joe… or tea! We hope our findings are helpful, …Now go get a buzz…!
Oceanside Spotlight: That Boy Good
by Kristi Hawthorne,
“That Boy Good” is both the name of a popular downtown restaurant and the statement many will make after tasting one of their delicious entrees. The eatery is located in a rather inconspicuous building at 207 North Coast Highway. You might not find it by name but its popularity has spread by word of mouth, and that’s exactly what owners Kim and Mark were going for.
That Boy Good’s storefront is simply painted with the words “BBQ” and “Cold Beer”. The interior is reminiscent of a southern juke joint, rustic and eclectic. Kim Millwood, co-owner, made most of the furnishing including the tables and a variety of fixtures, in fact, ninety percent of the interior is made of recycled or repurposed materials.
Written by: Isabella Janovick
Photos by: Kyle Janovick
During our nice holiday break my husband and I were in search of some new restaurants that would complement his meat-lovers diet and my vegetarian one. Sometimes it is hard to find a restaurant that will satisfy both needs, but with all these new places popping up in Oceanside, it is becoming easier. I myself am a big wino and a craft beer snob. I had heard the name Barrel Republic, but I didn't really know anything about their menu or setup. Just the word "barrel", which could refer to beer or wine, caught my attention and we gave it a go.
When we walked in we were greeted and asked for a credit card. I gave a confusing look since this is not the typical hello one receives when entering a restaurant. The host than further explained that every patron obtains a wristband to wear that has a chip in it which turns on the beer and wine valves. Once a valve is turned on, your pour, no matter what size, is measured and totaled at the end of your visit. Hmm, interesting concept.