By Haile Brant
The Oceanside Chamber had the opportunity to welcome a new restaurant, in place of the old Monterey Bay Canners, the Oceanside Broiler. The Ribbon Cutting ceremony drew quite a crowd including Miss Teen Oceanside, Mayor Jim Wood, Oceanside Chamber Ambassadors, Sophia Hernandez- a representative from Assemblyman Rocky Chavez’s office and of course the restaurant owners Doug and David Salisbury. The restaurant will be opening its doors to serve the public Friday May 16th, 2014 and will offer a variety of seafood, steak and sushi. Guests can enjoy panoramic views of the Oceanside Harbor while dining, as well as wonderful service from the friendly staff. Click here to check out the menu.