- Install faucet aerators in restrooms and low-flow showerheads for on-site shower facilities.
- Use front-loading washing machines with high-speed spin cycles to save water and energy used for drying.
- Choose low-water-use dishwashing equipment for cafeterias.
- Make use of the free heat being exhausted by air conditioners, icemakers, or above a cooking line with a heat pump water heater. These water heaters also return a moderate amount of free air conditioning as a by-product.