 As part of the most recent Federal COVID-19 relief legislation, there is a Restaurant Revitalization Fund of $28.6B. This program will be run directly through the SBA with funds coming from the Federal Government rather than through banks. When the application process opens up, priority access will be given to minority and women owned businesses.
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 Ballast Point, Kilowatt Brewing, Mujeres Beer House, San Diego Beer News and several of their friends in the San Diego craft beer community have joined forces to brew their version of the Black Is Beautiful collaboration brewing project organized by Weathered Souls Brewing
Blade 1936 Master Pizzaiolo John Carlo is behind both of San Diego’s AVPN-certified pizza programs, having gained AVPN certification for himself and Caffe Calabria—both firsts for San Diego—before gaining certification for Blade 1936 this month.
Only 20 restaurants in the state are AVPN-certified, 10 in Southern California, and now, 2 in San Diego. The State has approved San Diego County to move to accelerated Stage 2 reopening, which includes dine-in restaurants and in-store retail. If you have not already, please review the guidance (links are below), complete the protocol and post it at your business. Additionally, the County suggested you email the completed protocol to COVID19BusinessQuestions@sdcounty.ca.gov
 OCEANSIDE, CA – Genentech is helping North County families and restaurants with a generous donation of $50,000 to the Oceanside Chamber of Commerce Foundation in support of North County Cares. This donation amount will serve an estimated 1,650 local families and will benefit 30 - 35 restaurants in Oceanside and Vista.
 Governor’s Executive Order will benefit workers in grocery stores and fast food chains, and delivery drivers
Order will give two weeks of supplemental paid sick leave to certain food sector workers if they are subject to a quarantine or isolation order or medical directive Order also calls for increased hand-washing measures at food facilities to increase consumer protection Here are a few of the ways that SpotOn is giving back to the Small business community.
We are not charging any fees to business owners and our payment processing has 0 monthly fees.  (Source: AlphaGraphics Oceanside)
As the Coronavirus disease (COVID-19) spreads, there is more concern for our local restaurants to staying afloat. As everyone is quarantined in their homes, it’s important for restaurants to think outside of the box to communicate with their customers. We are sharing 3 ways to communicate with your customers that you are still OPEN during COVID-19.
Mimi's Bistro + Bakery continues its brand transformation by announcing a new catering menu and online experience at MimisCatering.com, through an expanded partnership with MonkeySoft Solutions™, Inc. (MSI), an ezCater company. This update comes shortly after the beloved Mimi's brand refreshed its name and image in July.
 Mimi’s is taking its guests on a vacation to the French Riviera with a seasonal menu featuring coastal flavors and ingredients that launches today at each of its 77 locations! Available for a limited time, these special offerings are the perfect addition to the Bistro and Bakery’s existing French-inspired menu.
 Head over to Buffalo Wild Wings (2685 Vista Way, Oceanside, CA 92054) on Wednesday, April 17th for their annual Community Day! A minimum of 10% of sales and 100% of additional guest donations will benefit our Boys & Girls Clubs of Oceanside!
 For only $19.99 per person, Mimi’s is ready to host a celebration for friends and sweethearts alike
 Need a morning coffee before the big dinner? Running low on cranberry sauce? Don't really feel like cooking? Whatever your Thanksgiving Day pre-plans, last minute plans, or unplanned mishaps are, these Oceanside businesses have got you covered! Check out Mainstreet Oceanside's Thanksgiving Day Dining Guide for a full list of open restaurants, markets and more!
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