The Bistro and Bakery invites guests to try healthy, fresh and sweet menu items.
DALLAS - May 8, 2019 - Mimi's, the popular French-inspired concept, today introduced seven new dishes nationwide as part of its limited-time spring menu. This seasonal menu, available through June 23, keeps things fresh with high-quality ingredients while introducing both sweet and savory mouth-watering flavors to celebrate the spring season.
“Mimi’s has a loyal brunch and dinner following and we’re always looking for ways to offer our guests a taste of something new,” said Tiffany McClain, senior director of marketing for Mimi’s. “We’re particularly excited to introduce our seasonal Power Bowls. They are something our guests have been seeking from us and we’re delighted to give it to them with a variety of options that will satisfy sweet or savory cravings!”
Guests can enjoy the following seasonal dishes, in addition to their favorites at their local Mimi’s through June 23:
“With our spring menu we capture the French-inspired flavors guests are craving with our Mussels Two Ways and the Salmon Niçoise, while also adding a seasonal twist to Mimi’s fan favorites like our French Crêpes and new mimosas,” said McClain.
Any guest in need of a refreshing beverage can now find the following libations at Mimi’s:
For locations, the complete menu, including breakfast all day and hours of operation, please visit the website.
Founded in 1978, Mimi’s is a neighborhood bistro offering fresh, hand-prepared American-French comfort food and bistro classics for brunch all day, lunch, dinner and special celebrations. Owned by Dallas-based Le Duff America, Inc., the North American subsidiary of global bakery-cafe leader Groupe Le Duff, headquartered in Rennes, France, Mimi’s has 80 locations in 16 U.S. states. Mimi’s sources the freshest ingredients, inspiring its French bistro classics and American comfort food. A full menu and more information are available on the Mimi's Cafe website.