Mimi’s is taking its guests on a vacation to the French Riviera with a seasonal menu featuring coastal flavors and ingredients that launches today at each of its 77 locations! Available for a limited time, these special offerings are the perfect addition to the Bistro and Bakery’s existing French-inspired menu.
“Mimi’s newest seasonal menu was inspired by the beautiful flavors and foods of the French Riviera,” said Tiffany McClain, head of marketing for Mimi’s. ”The south of France is well-known for its citrus harvest - particularly lemons, which gave us a fantastic base for our seasonal offerings. From savory seafood dishes and refreshing beverages to a sweet brunch entrée, our guests will be able to explore the coast from their neighborhood Mimi’s.”
In addition to Mimi’s popular all-day brunch, classic lunch, dinner and dessert offerings, the Bistro and Bakery’s new menu features:
Mimi’s summer menu pairs perfectly with the following seasonal beverages:
For locations, the complete menu, including breakfast all day and hours of operation, please visit www.mimisbistroandbakery.com.
Founded in 1978, Mimi’s is a neighborhood bistro offering fresh, hand-prepared American-French comfort food and bistro classics for brunch all day, lunch, dinner and special celebrations. Owned by Dallas-based Le Duff America, Inc., the North American subsidiary of global bakery-cafe leader Groupe Le Duff, headquartered in Rennes, France, Mimi’s has 77 locations in 16 U.S. states. Mimi’s sources the freshest ingredients, inspiring its French bistro classics and American comfort food. A full menu and more information are available at www.mimiscafe.com.