Join the Green Oceanside team for Sunday brunch on June 28! This FREE virtual workshop will teach you the basics of creating a zero waste meal, with fun and useful tips to incorporate sustainability into your cooking and household.
Chef Vallie Gilley from O’side Kitchen Collaborative will be teaching recipes both novices and experts can enjoy when they want to create a quick, yet sustainable weekend feast. The workshop will show how to use the same ingredients for multiple recipes and tips for zero waste in uncertain times. Join us to get a sneak peek of our NEW residential backyard composting program.