We have our winemaker dinner coming up July 23rd from 6-9PM Tickets are still available! Five course gourmet winemaker dinner with Winemaker Justin Mund and Chef Luke Morganstern
1st Course
Halibut Crudo with 2016 Estate Roussanne - San Pasqual Valley, CA
Radish, Citrus, Smoked Paprika, Lava Salt, Creme Fraiche, Syrah Vincotto
2nd Course
Kohlrabi + Avocado Salad with 2018 Oregon Rose - Willamette Valley, OR
Roasted Kohlrabi, Arugula, Sliced Cucumber, Fried Avocado, Heirloom Tomato, Blueberry & Thyme Vinaigrette
3rd Course
Seared Scallops + Trumpet Mushroom with 2016 Pinot Noir, Sequestered - Santa Maria Valley, CA
Pan Seared Scallops, Trumpet Mushrooms, Sun Choke Mash, Tomato Fennel Sauce, Basil Oil and Crispy Mustard Greens
4th Course
Stuffed Branzino with 2017 Estate Petite Sirah - San Pasqual Valley, CA
Harissa Dusted Stuffed Branzino, Corn Coulis, Roasted Summer Squash, Zucchini, Grilled Peaches, Pickled Fennel, Lemon, Cilantro and Herbs
5th Course
Choux au Craquelin with 2017 Sparkling Dionysus San Luis Obispo, CA
Crispy Cream Puff, Strawberry Sorbet, Petite Sirah Sabayon, Poached Fig and Summer Berries
$120 NON-Member | $110 OWL-Member
Call 760.755.7040
For Tickets
21+ Only | Tickets Are Limited
Halibut Crudo with 2016 Estate Roussanne - San Pasqual Valley, CA
Radish, Citrus, Smoked Paprika, Lava Salt, Creme Fraiche, Syrah Vincotto
2nd Course
Kohlrabi + Avocado Salad with 2018 Oregon Rose - Willamette Valley, OR
Roasted Kohlrabi, Arugula, Sliced Cucumber, Fried Avocado, Heirloom Tomato, Blueberry & Thyme Vinaigrette
3rd Course
Seared Scallops + Trumpet Mushroom with 2016 Pinot Noir, Sequestered - Santa Maria Valley, CA
Pan Seared Scallops, Trumpet Mushrooms, Sun Choke Mash, Tomato Fennel Sauce, Basil Oil and Crispy Mustard Greens
4th Course
Stuffed Branzino with 2017 Estate Petite Sirah - San Pasqual Valley, CA
Harissa Dusted Stuffed Branzino, Corn Coulis, Roasted Summer Squash, Zucchini, Grilled Peaches, Pickled Fennel, Lemon, Cilantro and Herbs
5th Course
Choux au Craquelin with 2017 Sparkling Dionysus San Luis Obispo, CA
Crispy Cream Puff, Strawberry Sorbet, Petite Sirah Sabayon, Poached Fig and Summer Berries
$120 NON-Member | $110 OWL-Member
Call 760.755.7040
For Tickets
21+ Only | Tickets Are Limited
RSS Feed
